Kim Chi
Kimchi (; Korean: 김치, romanized: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings is used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal.
There are hundreds of different types of kimchi made with different vegetables as the main ingredients. Traditionally, winter kimchi, called gimjang, was stored in large earthenware fermentation vessels, called onggi, in the ground to prevent freezing during the winter months and to keep it cool enough to slow down the fermentation process during summer months. The vessels are also kept outdoors in special terraces called jangdokdae. In contemporary times, household kimchi refrigerators are more commonly used.
Dù Anh Nghèo
- 2024-08-12T00:00:00.000000Z
Phận Bạc
- 2024-08-12T00:00:00.000000Z
Cậu Ba
- 2022-09-18T00:00:00.000000Z
Hoa Nở Về Đêm
- 2022-06-01T00:00:00.000000Z
Bụi Trần
- 2018-07-16T00:00:00.000000Z
Giận Mà Thương
- 2018-01-01T00:00:00.000000Z
Từ Đó Em Buồn
- 2018-01-01T00:00:00.000000Z
Similar Artists